Vegetarian and Vegan | atw-cuisine

Each of our menus contain vegan and vegetarian dishes. We have created this page to give you even more options!

Red Lentil and Chard Soup Vegetarian

Grilled Eggplant and Lemon Soup Vegetarian, GF

Jerusalem Artichoke and Arugula Soup Vegetarian, GF

Chilled Red Pepper Soup Vegetarian, GF

With sour cream

Marinated Eggplant Vegan, GF

With Tahini and oregano

Eggplant-Wrapped Ricotta Gnocchi Vegetarian, GF

With sage butter

Grilled Asparagus, Zuchini, and Feta Vegetarian, GF

Cauliflower and Cumin Fritters Vegetarian

With lime yogurt

Mixed Mushrooms Vegan, GF

With cinnamon and lemon

Portobello Mushrooms Vegan

With pearled barley and preserved lemon

Roast Potatoes and Sunchokes Vegan, GF

With lemon and sage

Roasted Golden and Red Beet Salad Vegan, GF

Roasted Red and Golden Beets Vegan, GF

Parsnip and Pumpkin Mash Vegan, GF

Rice and Veggie Stuffed Peppers Vegan, GF

Bell Peppers stuffed with carrots, celery, zuccini, mushrooms and rice

Sweet Potato Gratin Vegetarian, GF

Wheat Berries and Mushrooms Vegan

With celery and shallots

Couscous Vegan

With dried apricots and butternut squash

Chickpeas and Spinach Vegetarian, GF

With honeyed sweet potato

Stuffed Grape Leaves Vegetarian, GF

With yogurt sauce