Around the World
Georgian Dishes
Hot Appetizers
Khachapuri Vegetarian
Georgian cheese pie
Lobiani Vegetarian, GF
Red bean pie
Kubdari
Georgian meat pie
Potato and Cheese Pie Vegetarian
Cheburek
Deep fried meat and cheese dumpling
Georgia is a picturesque country, located in the heart of Caucasus Mountains. It is known for its breathtaking sights, unique winemaking traditions, and one-of-a-kind cuisine. Georgia has a rich history, dating back to the BC, with the first written document created in the 5th century A.D. and an ancient language that is hard to pronounce, since it has not an analogue in the world. Georgians have always known how to enjoy life through their taste buds. For example, some sources claim that Georgia is a cradle of winemaking, with architectural findings indicating Neolithic harvests from over 8,000 years ago.
Cold Appetizers
Pkhali Vegan, GF
Veggie pâté with walnuts, choice of broccoli, spinach, leeks, or beets
Eggplant Rolls Vegan, GF
Slices of eggplant browned in olive oil, rolled with sautéed carrots, garlic, herbs and spices
Eggplant with Walnuts Vegan, GF
Roasted slices of eggplant stuffed with walnut paste, herbs and spices
Eggplant Salad Vegetarian, GF
Caramelized onions, eggplant, bell peppers and tomatoes; mixed with balsamic vinegar and olive oil, garnished with shaved parmesan, fresh basil and pine nuts
Green Beans Georgian Style Vegan, GF
Boiled green beans, smashed and mixed with Georgian herbs and spices
Kidney Beans with Walnuts Vegan, GF
Perfectly soft boiled beans with garlic, walnut paste, spices
Lobio Vegan, GF
Red beans Georgian style (soft boiled beans, slightly smashed with caramelized onions, garlic, cilantro
Veggie Salad Vegan, GF
Tomatoes, cucumbers, red onions, bell peppers, parsley, basil mixed with olive oil and vinegar
Green Salad Vegetarian, GF
Lettuce, green onions, dill mixed with yogurt sauce
Soups
Chikirtma GF
Chicken egg drop soup
Kharcho Soup GF
Spicy lamb soup
Matsoni Soup Vegetarian, GF
Buttermilk soup
Khashi GF
Cow tripe soup with garlic
Entrees
Satsivi GF
Turkey or chicken in walnut sauce
Chakokbil GF
Chicken in spicy tomato sauce
Chkmeruli GF
Chicken baked in buttermilk and garlic
Khinkali
Georgian dumplings
Tabaka GF
Baked or roasted Cornish hen in garlic sauce
Chakapuli GF
Lamb white wine and tarragon stew
Roasted Lamb Leg with Plum Sauce GF
Whole Roasted Suckling Pig GF
Kababi
Roasted ground meat sticks wrapped in lavash bread with tomato sauce
Mtsvadi
Georgian shish kebabs GF
Georgian Rice Pilaf GF
Chicken or lamb
Gomi Vegetarian, GF
Georgian grits with cheese (goes well with satsivi)
Tolma GF
Ground meet wrapped in grape leafs with buttermilk sauce
Kharcho GF
Beef or lamb in spicy sauce
Hashlama GF
Georgian pot roast with herbs
Adjapsandali Vegan, GF
Eggplant stew
Chanakhi GF
Eggplant and lamb stew
Mushrooms Baked with Cheese Vegetarian, GF